Get Your FREE Easy Keto Diet
Recipe Booklet Here
Preparation time: 5 minutes
Cooking time: 30 minutes
Servings: 1
Ingredients:
1 Chicken leg quarter
1 Tbsp Butter
1 Tbsp minced Shallots
1.5 cups Chicken Stock
2 Tbsp Heavy Cream
1 cup fresh Spinach
Salt and Pepper, to taste
Procedure:
1) Melt butter in a pan then sprinkle shallots.
2) Add chicken on top of the shallots. Season with salt and pepper.
3) Add enough stock to barely cover the chicken. Bring to a simmer.
4) Cover and poach over low heat for 20-25 minutes.
5) Take chicken out of the pan and set it aside.
6) Reduce pan juices to approximately a quarter of a cup.
7) Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.
8) Return chicken into the pan.
9) Serve hot.
Nutritional Information:
Energy - 507 kcal
Protein - 53g (44%)
Fat - 30g (53%)
Carbohydrates - 4g (3%)
Visit our blog https://eatwellandgetfit.blogspot.com/#Keto#ChickenFlorentine
Servings: 1
.
Ingredients:
3 Eggs
1 Tbsp Butter
1/4 cup Cheddar Cheese, grated
1/4 cup Broccoli florets
Pinch of Salt and Paprika .
.
Procedure:
1) Brush a heat-proof dish with butter.
2) Beat in eggs, salt, and paprika.
3) Mix in cheddar and top with broccoli florets.
4) Set in the microwave for about 3 minutes or until a toothpick inserted in the middle comes out clean.
Nutritional Information:
Energy - 377 kcal
Protein - 24g (27%)
Fat - 30g (71%)
Carbohydrates - 2g(2%)
Recently,
the keto diet has become extremely popular for its health benefits such as
weight loss and preventing disease. The keto diet can be hugely beneficial, but
how does it work to provide these benefits?
What
is the Keto Diet?
You
may have heard of the high-protein, low-carbohydrate Atkins diet. The keto diet
keeps carbohydrate levels low, but instead of ramping up the amount of protein
in your diet, the keto diet increases the amount of fat. A typical keto diet
aims for meals with 75% fat, 20% protein, and 5% carbohydrate. Eating a
high-fat diet can still mean eating healthy. Keto diet menu items often include
seafood, meat, dairy products, eggs, vegetables, and nuts. With the increased
popularity of the keto diet, keto recipes are widely available.
How
Does the Keto Diet Work?
It
might seem counterintuitive that adding more fat to your diet can lead to
weight loss. Normally, your diet is high in carbohydrates, which are broken
down into glucose, or blood sugar, for use as energy. As glucose enters your
bloodstream, your body releases insulin to store excess glucose as fat. The
more carbohydrates, the more glucose. The more glucose, the more insulin, and
the more insulin, the more fat.
The
keto diet takes advantage of the fact that when your meals are high-fat and
low-carbohydrate, there is no insulin spike, and you do not add to your fat
reserves. Instead, fat from the diet and stored fat are broken down to ketones
("keto" is short for "ketogenic" producing ketones). Like
glucose, ketones can be used for energy, keeping your body running without
increasing blood sugar or putting on excess fat. The benefits of the keto diet
can be huge.
Weight
Loss
Overall,
the keto diet is an excellent way to burn fat and lose weight. Eating fewer
carbohydrates suppresses appetite, and studies have shown that keto diet
participants eat fewer calories overall because of this. Burning fat for energy
can lead to rapid weight loss.
Reduced
Blood Sugar and Insulin
Since
carbohydrate intake is limited, blood sugar and insulin levels are lowered.
This is particularly important for people with type 2 diabetes, which causes a
buildup of glucose in the bloodstream. The keto diet can be used to reduce or
eliminate the need for diabetic insulin injections.
Reduced
Triglycerides
Fat
subunit molecules called triglycerides normally circulate in your bloodstream.
High levels of triglycerides are a significant risk factor in the development
of heart disease. In the keto diet, because fat is being burned for energy, the
number of triglyceride molecules in the bloodstream decreases, reducing the
risk of heart disease.
Improved
Cholesterol
"Bad"
(LDL) cholesterol is another risk factor for heart disease. Too much bad
cholesterol in your bloodstream builds up in your arteries, narrowing them and
causing atherosclerosis, a type of heart disease. The keto diet reduces bad
cholesterol levels while increasing the level of "good" (HDL)
cholesterol in your body.
Summary
The
keto diet provides many health benefits. This diet can not only help you
quickly lose weight but can also improve your overall health and help prevent
disease.
If you’re looking for a quick fix, then this plan is not for you… We refuse to promise false results.
The keto diet is not just a diet, it is a lifestyle change! And the results are astounding. So, unless you’re prepared to follow this plan and buy an entirely new wardrobe -- please turn away now.
But, if you're committed to living a healthier life and you have the desire to make BIG changes in your lifestyle, then keep reading. You won’t be disappointed.
Are you ready to have vibrant energy of your youth?
Are you ready to eliminate that stubborn belly fat and KEEP THE WEIGHT OFF?
Are you ready to enjoy all of the PROVEN health benefits of a Ketogenic Diet?
Our 28-Day Keto Challenge is famous for results:
Be lighter and thinner... it’s not uncommon to drop 4+ jean sizes!
You want to drop pounds, now. And you want to do it safely. But how?
First, keep in mind that many experts say it’s best to lose weight gradually. It’s more likely to stay off. If you shed pounds too fast, you’ll lose muscle, bone, and water instead of fat says the Academy of Nutrition and Dietetics.
For faster results, you’ll need to work with a doctor, to make sure that you stay healthy and get the nutrients that you need.
The academy’s advice: Aim to lose 1-2 pounds per week, and avoidfad dietsor products that make promises that sound too good to be true. It’s best to base your weight loss on changes you can stick with over time.
Make a Plan
You’ve probably heard the saying, “calories in, calories out”; as in, you just need to burn more calories than you eat and drink.
Yourmetabolism-- how well your body turns calories into fuel -- also matters. And if you cut too many calories, it’s bad for you. You slow down yourmetabolism, and that can make you fall short on some nutrients.
There are many ways you can do this, without cutting calories too much. You could:
Whatever method you use, you’ll need to favor good-for-you foods like vegetables, fruits, whole grains, and lean protein so you keep up good nutrition. Working with a dietitian is a good idea, so you make a plan that covers those needs.
Many apps can help you track your eating. Since you probably have your smartphone with you all the time, you can use it to keep up with your plan. Or keep a pen-and-paper food journal of what you ate and when.
You’ll also want to have people on your side to help you stay motivated and to cheer you on. So ask your family and friends to support your efforts to lose weight.
You might also want to join a weight loss group where you can talk about how it’s going with people who can relate. Or talk with someone you know who’s lost weight in a healthy way. Their encouragement is “contagious,” in a good way!
Find Out What Drives You to Eat
At the most basic level, food is fuel. It gives you energy to do things. But very few people eat just for that reason. It’s at every social gathering. And it’s where a lot of us turn when we have a rough day.
You’ll need to know what makes you want to eat when you’re not hungry, and have a plan for those moments.
The first step is finding out what your triggers are. Is it stress, anger, anxiety, or depression in a certain part of your life? Or is food your main reward when something good happens?
Next, try to notice when those feelings come up, and have a plan ready to do something else instead of eating. Could you take a walk? Text a friend?
Lastly, reward yourself for making a different choice. Just don’t use food as the reward.
Reset What and When You Eat
You don’t have to go vegan, gluten-free, or quit any particular food group to lose weight. In fact, you’re more likely to keep the pounds off for good if it’s something you can live with for the long term.
But it does make sense to cut way down on, or totally cut out, empty calories.
Limit added sugars. These are the sugars in cookies, cakes, sugar-sweetened drinks, and other items -- not the sugars that are naturally in fruits, for instance. Sugary foods often have a lot of calories but few nutrients. Aim to spend less than 10% of your daily calories on added sugars.
Be choosy about carbs. You can decide which ones you eat, and how much. Look for those that are low on the glycemic index (for instance, asparagus is lower on the glycemic index than a potato) or lower in carbs per serving than others. Whole grains are better choices than processed items, because processing removes key nutrients such as fiber, iron, and B vitamins. They may be added back, such as in “enriched” bread.
Include protein. It’s satisfying and will help keep up your muscles. There are vegetarian and vegan sources (nuts, beans, and soy are a few), as well as lean meat, poultry, fish, and dairy.
Most Americans get enough protein but could choose to get it from leaner sources, so you may already have plenty in your diet. Your exact protein needs depend on your age, gender, and how active you are.
Make friends with good fats. Small amounts of fat can help you feel full and less like you’re on a diet. The better choices are those in fish, nuts and seeds, and olive oil. Those have unsaturated fats -- polyunsaturated or monounsaturated fats, specifically.
Fill up on fiber. You can get that from vegetables, whole grains, fruits -- any plant food will have fiber. Some have more than others. Top sources include artichokes, green peas, broccoli, lentils, and lima beans. Among fruits, raspberries lead the list.
Eat more often. If you eat 5-6 times a day, it could keep hunger at bay. You could split your calories equally across all of those mini-meals, or make some bigger than others. You will need to plan portions so that you don’t end up eating more than you bargained for.
What About Meal Replacements? These products will control your calories. They’re convenient and take the guesswork out of dieting.
Again, though, you’ll need to change your eating habits to keep the weight off if you go off the meal replacements.
Watch your drinks. One easy way to lose weight quickly is to cut out liquid calories, such as soda, juice, and alcohol. Replace them with zero-calorie drinks like lemon water, unsweetened tea, or black coffee.
Diet drinks will save you calories, compared with sugary beverages. But if you then reach for a cookie or other treat because you’re still hungry or you think you saved enough calories for it, that plan backfires.
Should You Fast?
You might think that fasting is a quick way to drop pounds. But experts don’t recommend it, because it’s not a long-term solution. It’s better to have an eating plan that you can stick to over time and fits into your lifestyle.
All fasts aren’t the same. Some involve skipping all food. There are also fasts where you eat every other day. There hasn’t been a lot of research on how well off-and-on fasting works in the long run.
During the first days of your fast, you may feel hungry and grumpy. You may also get constipated. And you won’t have the energy to do much, physically. Drink lots of water and take a daily multivitamin. You should also tell your doctor, especially if you take medications that will probably need to be adjusted.
Remember that if you do fast, you’ll still need to change your eating habits once your fast ends.
No matter how you kick-start your weight loss, the best way to keep it off is with long-lasting lifestyle changes, like a healthy eating plan and physical activity. If you’re not sure where to start, how many calories to cut, or how to do it safely, you might want to consult a registered dietitian.
